R: 2 Ingredient Bagels

These 2 Ingredient Bagels are simply made with self rising flour and non-fat Greek yogurt!

Traditional homemade bagels, while easy to make, are a bit time consuming.

The yeasted dough requires plenty of resting time (usually overnight).

It is then poached in boiling water before being baked in the oven.

The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid.

The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked.

In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires!