2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons white sugar
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
In a large bowl, mix together flour, salt, baking powder and sugar set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, beat until blended.
Ladle the batter into a preheated waffle iron.
Cook the waffles until golden and crisp.